I have a lovely Paleo recipe for you! A little twist on a classic salmon cake.
1 can of salmon
1 egg
about 3/4 cup shredded carrot, squash, and sweet potato (this was precooked)
fresh basil (or dried)
To me this doesn't even need salt!
Mix everything together in a bowl and cook in a pan or on a griddle with some coconut or olive oil.
I like to use spicy mustard on these!
Here is what I had with my cakes:
Sweet potato,
stir fried carrots and pineapple and sauce. This was a very nice dinner! :D
Thanks for reading,
happy paleo!
Taylor
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