So the other day I had avocado about three times! So I wanted to show you what I used it for.
For breakfast I had my normal egg scramble with tomatoes and onions with half a avocado.
My Lunch/Snack was hald a gluten free bagel with olive oil mayo and tomato and avocado. (gonna be having this again.)
For dinner I had tona salad on avocado and a boiled egg.
Stay Healthy,
XX -Taylor
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