Tuna and Asparagus Dinner!

I'm not a huge fan of asparagus, but if you are you might like this ( I loved the tuna though ;) .

 For the asparagus we used lemon, pepper and parsley I think. ( I use parsley on anything)

 Tuna with grapes, salt, olive oil mayo, and pepper. Click here to see me make it.

I also had a piece of rudi's gluten free bread for toast.

Have a great day and stay healthy!
XX - Taylor